The Tipp
Pisan-style Pizza (La Pisanina)
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A typical pizza baked in a pan, distinguished by its unique texture: the base is golden and almost fried in the heat of the pan, delivering a structured and indulgent bite. The "Pisanina" version best represents the local identity, generously topped with flavorful tomato, the pungent aroma of capers, the intensity of anchovies, and the pronounced savoriness of grated grana cheese. It is served strictly cut into quarters.
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