Freshly baked hot white pizza

Redazione

An authentic masterpiece of baking from the Castelli Romani, masterfully baked in the traditional wood-fired oven since 1986. This pizza bianca stands out for its fabulous texture: it is exceptionally thin, slightly crisp and crackly around the edges and on the bottom, yet incredibly soft and airy at its heart. Baked continuously throughout the day, it gives off an unmistakable aroma of wheat and wood. An obligatory stop that is absolutely worth taking a detour for.