The Tipp
Pizza Fritta "La Completa"
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Operating in Forcella since 1860, this historic family-run fry shop serves exclusively pizza fritta. The establishment is a living legend of Neapolitan baking. Its signature offering is the "Completa": a disc of thin dough filled with ricotta, cicoli di maiale, salami, provola, tomato and pepper, then sealed and plunged into boiling oil. The masterful frying produces a golden, crisp shell that is surprisingly light and dry.
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