The Tipp
Gourmet Pizza with special doughs
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Why try it
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Located at the foot of the splendid medieval village, this steakhouse and pizzeria is renowned for its long-fermentation pizzas. Made with selected flours and special high-hydration doughs, the pizzas are light and easy to digest, enriched with carefully selected, top-quality local ingredients. The atmosphere is welcoming, making it ideal for dining in the cool outdoor area.
Where to find it
