The Tipp
Roman-style pizza baked in a tray (by the slice)
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Why try it
Recommendations
The venue’s famous pizza al taglio, served by weight and made with a semi-whole-wheat sourdough crust. Characterized by high hydration, which makes it incredibly light and delightfully crisp, it is topped with fresh, seasonal ingredients sourced from selected small Sardinian producers.
Where to find it
