The Tipp
"Cartwheel-style" Margherita Pizza
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The signature version from this historic establishment, founded in 1960. This pizza is characterized by its colossal size, with a diameter so large that it generously extends beyond the edges of the plate. The dough is rolled out extremely thin, light, and incredibly soft, with a low, well-baked crust. The topping adheres to the purest tradition, with Campanian tomato passata, stretchy fior di latte, grated cheese, a drizzle of oil, and fresh basil.
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