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The Tipp
Neapolitan Margherita Pizza (and Gourmet Variations)
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Why try it
Recommendations
Awarded by Gambero Rosso, this pizzeria brings authentic Neapolitan tradition to Faenza. The dough, with exceptionally high hydration and a long fermentation, is incredibly light and easy to digest, and features the typical tall, airy crust. For the classic Margherita, only excellent Campanian ingredients are used, such as organic tomatoes and fior di latte from Agerola. The selection of traditional homemade fried specialties is also highly appreciated.
Where to find it
