The Tipp
Pizza Marinara Salernitana
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Why try it
Recommendations
A true expression of the typical no-frills neighborhood pizzeria. A thinly rolled disc of dough with a soft, nicely aerated crust, topped with excellent tomato passata, sliced garlic, fragrant oregano, a drizzle of extra-virgin olive oil added raw, and the unmistakable Salernitan touch of local anchovies. The bite is light, melt-in-the-mouth, and rich in authentic flavors.
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