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Why try it
Recommendations
A brilliant and original seasonal creation conceived by the historic Roman establishment. It is a white pizza prepared with a fragrant and flavorful Italian-style dough, enhanced by an exceptional and carefully selected combination of ingredients. The topping features a flavorful base of podolic or Molise caciocavallo with a pronounced taste, paired with the vegetal note of pan-sautéed artichokes and finished, once out of the oven, with the finest, softest layers of artisanal lardo.
Where to find it
