Pizza rustica in teglia a taglio

Redazione

A much-loved baked specialty distinguished by a thick, soft and moist leavened dough base, enhanced by a pronounced presence of potatoes in the dough, which ensures its softness. The layered topping consists of slices of fresh tomato, salami, stringy mozzarella and fresh caciocavallo, all finished with parsley. On the palate, it offers a substantial texture, rich oiliness and a straightforward flavor typical of family buffets.