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Why try it
Recommendations
The scrocchiarella pizza from the renowned Forno Campo de' Fiori in Rome is the archetype of Roman pizza al taglio. Baked piping hot and continuously, it stands out for its thinly rolled dough, baked directly on the oven floor to ensure its characteristically crumbly, crisp texture. Whether in the classic white version (to be filled with mortadella) or the red version topped with tomato and a drizzle of oil, it is the ultimate street food in the heart of the capital.
Where to find it
