The Tipp
Valtellina-style pizzoccheri
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One of the most renowned signature dishes of Alta Valtellina cuisine offered by the restaurant. It consists of thick tagliatelle made with buckwheat flour and white flour, cooked and served piping hot according to the traditional recipe with potatoes, savoy cabbage (or Swiss chard, depending on the season), and dressed with plenty of melted mountain butter, garlic, and a generous amount of stringy Valtellina Casera DOP cheese.
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