Why try it
Recommendations
The signature specialty of the venue that introduced the city to pizzolo (a typical closed focaccia from the Val di Noto). Two disks of crisp, exceptionally long-leavened dough, dusted on top with oregano and Parmesan, encase a generous filling of stretchy mozzarella, flavorful bresaola, fresh arugula, and a generous drizzle of local pistachio cream. Each bite is fragrant and indulgent, in perfect balance between warm, toasted, and savory notes.
Where to find it
