The Tipp
"Napoleon" Seafood Platter
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The most sumptuous and iconic royal platter at this historic brasserie, open since 1908. This monumental composition of raw seafood is served on a spectacular tiered stand heaped with crushed ice, offering an encyclopedic selection of the best from the French seas: prized oysters of various sizes, sea almonds, whelks (bulots and bigorneaux), plump langoustines, fresh prawns, and even half a brown crab or lobster crowning the platter.
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