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Why try it
Recommendations
The polacca from Pasticceria Pelosi in Aversa is the city’s signature pastry, made by this historic family since 1919. It is a fragrant brioche pastry shell filled with a rich, velvety custard cream and sour cherries. Baked continuously to ensure maximum freshness, it is considered an absolute institution by residents and visitors alike, ideal for a special breakfast or served in the typical “cake” version to share.
Where to find it
