The Tipp
Bergamo-style polenta with braised piglet cheek and porcini mushrooms
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An unmissable specialty featured on the celebrated autumn menu dedicated to the mushrooms of the Bergamo area. The dish pairs traditional local polenta, firm and wholesome, with an exceptionally tender pork cheek braised slowly, all enriched and coated with a generous, thick and intensely fragrant sauce made from sautéed fresh porcini mushrooms, creating an exceptional comfort food that highlights the authentic flavors of the season.
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