Why try it
Recommendations
Because it’s the only cheese that’s good only if you get everything wrong: It has to sizzle, get a little charred on the outside, and remain elastic and almost liquid inside. It has a sweet taste of milk, butter, and mountain grass, but with the toasted note of the crust. It’s rustic, quick, and makes no claims. Hot polenta + melted schiz on top = the perfect Feltrino dish in 3 minutes.
Where to find it
