The Tipp
Polenta on the pastry board
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
The osteria’s signature first course. It is served and spread directly in the center of the table on a large wooden pastry board, to be shared among the diners. The texture is incredibly soft and creamy, generously dressed with an exceptionally rich and flavorful red sauce made with pork ribs (costarelle) and local sausages. A rustic, convivial culinary experience from another time.
Where to find it
