The Tipp
Traditional valley polenta with stew and toma cheese
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Recommendations
The weekend’s standout dish at this authentic osteria in the Lanzo Valleys. The traditional mountain-style polenta concia from Piedmont is prepared according to tradition and served steaming hot, accompanied by tender, flavorful meat stew rich in gravy and pieces of local toma cheese that slowly melt in the heat of the dish, offering a stringy texture and a taste of times gone by.
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