The Tipp
Polipetto alla Luciana
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The signature dish of this authentic traditional family-run osteria is the classic octopus slow-cooked with cherry tomatoes, olives and capers. For those who want to combine seafood and pizza, the restaurant also offers the spectacular star-shaped pizza called "La Luciana", whose five points are filled with mussels, pecorino and provola, while the central heart contains the delicious octopus in sauce.
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