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Why try it
Recommendations
Created by the renowned chef Stefano Callegari, Romanè is a Michelin Bib Gourmand restaurant that celebrates the homestyle flavors of Rome while rejecting modern steam cooking. Its Pollo alla cacciatora is a stunning signature dish: tender, juicy thighs and drumsticks, slowly cooked in a pan with vinegar, rosemary, garlic, and white wine. A masterful traditional recipe that brings to the palate the most authentic and comforting flavor of Sundays with the family.
Where to find it
