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The Tipp
Boiled-meat meatballs with salsa verde
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Eufrosino’s boiled-beef meatballs celebrate the true Roman cuisine of making the most of leftovers. Prepared with hand-shredded beef, aromatic herbs and a touch of mortadella, they are breaded and fried until golden and exceptionally crispy. They are served with a vibrant artisanal green sauce made with parsley and anchovies, which perfectly balances the richness of the fried dish with its pronounced acidity.
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