The Tipp
Grandma’s meatballs in tomato sauce with mashed potatoes
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Generous bites of mixed ground meat prepared according to the old-fashioned homemade tradition, which calls for using stale bread crumbs to ensure an extraordinarily soft, melt-in-the-mouth texture. Simmered for hours in a pan brimming with thick, flavorful tomato sauce, they are served hot with buttery mashed potatoes. A comforting, succulent main course that invites you to fare la scarpetta.
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