The Tipp
Fried boiled-meat meatballs
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Alongside the legendary first courses, Flavio’s fried boiled-meat meatballs are another indispensable cornerstone of the establishment. Prepared according to the old cucina di recupero recipe with exceptionally tender beef boiled for a long time, they are finely breaded and fried until perfectly golden, with a dry, delightfully crunchy texture. Soft and juicy at the center, they literally melt in your mouth with every bite.
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