The Tipp
Traditional meatballs stewed with vegetables
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This main course evokes, with disarming Simplicity, the warmth of Sunday family lunches. Large spheres of mixed ground meat, expertly seasoned and prepared according to old-fashioned recipes, are stewed over gentle heat until exceptionally tender and yielding beneath the cut of a fork. Immersed in a thick, flavorful sauce enriched with garden vegetables, they invite you to finish with scarpetta.
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