Why try it
Recommendations
The roast suckling pig (or milk-fed piglet) at Trattoria L'Assassino is one of the most famous and highly regarded dishes in Sassari. Prepared according to authentic Sardinian tradition, it stands out for its masterful cooking, which makes the meat extraordinarily tender and juicy inside while keeping the outer rind incredibly crisp. Fragrant with myrtle and served piping hot, it is traditionally accompanied by classic rosemary roast potatoes, offering a rustic experience rooted in local identity.
Where to find it
