Why try it
Recommendations
The porcetto at Trattoria Cavour in Alghero is a meat-based main course that celebrates authentic rural Sardinian cuisine, prepared with locally sourced meats. Listed on the menu as roast suckling pig, it is masterfully cooked to offer the typical tender texture inside and an exquisitely crispy rind on the outside. Accompanied by classic roast potatoes, it is one of the most beloved choices for those wishing to savor the island’s traditional flavors in the heart of the historic center.
Where to find it
