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The Tipp
Slow-cooked artisanal porchetta
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Why try it
Recommendations
The true crowning glory of this delicatessen, prepared with a selection of flavorful cuts of meat subjected to slow, skillful oven cooking for an entire night. The result is masterful: the outer rind becomes incredibly golden, crackly and flavorful, while the meat inside retains extraordinary succulence and tenderness. It is served hot on a plate or tucked inside artisanal sandwiches, for a rustic and deeply satisfying bite.
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