The Tipp
Warm porchetta with roast potatoes
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A hearty main course that brings to the table the succulence of pork cooked according to tradition. The porchetta, roasted whole in the oven with a generous mince of rosemary, garlic and black pepper, is served in tender slices distinguished by a precious alternation between lean meat and veins of melting fat. Accompanying it, the golden potatoes soak up its flavorful juices, offering a soft bite inside and a crisp surface.
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