The Tipp
First courses with Pesto Genovese
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Why try it
Recommendations
One of the venue’s most appreciated Ligurian specialties, prepared in full respect of the tradition of the caruggi. The fresh pesto, rich in basil and with an intense aroma, perfectly dresses the house’s primi dishes such as mandilli de saea or trofie, offering a creamy texture and an authentic, well-balanced flavor.
Where to find it
