The Tipp
Baked prosciutto with potatoes
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Meat main course celebrated for its extraordinary tenderness and generous portion. The cut of ham is slowly oven-roasted in its own juices, retaining an exceptionally yielding, moist and fork-tender texture. The flavor profile is driven by a noble, aromatic savoriness, perfectly balanced by the sweetness of the accompanying potatoes, tender inside and browned outside.
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