The Tipp
Stuffed Salento puccia
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This typical bread roll from the Salento tradition, with no crumb and baked at an extremely high temperature, resembles a plump, crackling treasure chest. Split in two and served piping hot beneath the umbrella pines, it holds a generous filling customized with fresh local ingredients, including cured meats, cheeses, and grilled vegetables. The contrast between the bread’s crispness and the filling’s succulence is formidable.
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