The Tipp
Fried frogs and “naughty little fish”
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Why try it
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The restaurant’s historic specialty, tied to its original location near the Reno River in the Barca district. It is a mixed fry from the river tradition—light, dry and crispy—combining frogs (now an extremely rare dish to find in the city) with small whole fish to eat in a single bite.
Where to find it
