Ravioli al tocco (au tuccu)

Redazione

This renowned specialty from the Ligurian hinterland features traditional handmade ravioli filled with a rich mixture of meat and borage. They are dressed with the legendary "tocco", the typical Genoese meat sauce made by very slowly cooking a single piece of beef in a rich base of tomatoes, aromatic herbs and dried mushrooms. The sauce is thick, full-bodied and incredibly flavorful, perfect for coating the fresh pasta.