Why try it
Recommendations
Exquisite handmade fresh pasta ravioli, prepared according to the most authentic Genoese tradition with a rich filling of beef, eggs, cheese and borage or escarole. They are dressed with the typical "tuccu", the traditional Ligurian sauce obtained by very long, slow cooking of a single piece of beef in a rich base of tomato, herbs and dried mushrooms. The thick, flavourful sauce envelops the pasta, enhancing its texture.
Where to find it
