The Tipp
Homemade ravioli with meat ragù
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A typical first course that captures the genuine flavor of Sundays in the countryside. The egg pasta sheet, rolled out by hand to preserve a porous, pleasantly chewy texture, encloses a flavorful house filling. It is dressed with a sumptuous meat ragù, slowly cooked over low heat for hours, which clings superbly to the pasta, delivering a succulent, rich bite with a deeply home-style and well-balanced flavor.
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