The Tipp
Plin ravioli with butter and sage
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Why try it
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Small, exceptionally fine parcels of egg pasta, expertly folded and pinched by hand every morning according to the most rigorous Langa tradition. The rich filling made with roast meats, pork and spinach proves incredibly compact, flavourful and tender to the bite. Simply dressed with melted butter and fresh sage leaves to enhance their purity, they offer the palate extraordinary melt-in-the-mouth tenderness.
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