The Tipp
Ravioli di lampredotto e patate con cipolla rossa
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An iconic first course in which the handmade egg pasta sheet, rough and textured, encloses an original filling based on shredded lampredotto and mashed potatoes. The pasta holds a velvety sauce enriched by the aromatic, vegetal sweetness of stewed red onion. A balanced, full-bodied combination that tempers the filling’s savory intensity, delivering extraordinary richness on the palate.
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