Why try it
Recommendations
The Ravioloni Scapolesi at the Terra Nostra restaurant (located in nearby Scapoli, at the entrance to the Colli a Volturno valley) are the signature dish of local Molise cuisine. This artisanal egg pasta stands out for its rich, traditional filling made with Swiss chard, potatoes, dry sausage, pancetta, and local cheeses. Strictly prepared by hand and generous in size, they are served hot with a flavorful tomato sauce or meat ragù.
Where to find it
