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The Tipp

Ribollita

Recommended by 1 person

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Why try it

Recommendations

Redazione

This dense Tuscan soup releases all the warmth of rustic tradition thanks to a prolonged and skillful double cooking. Black cabbage, cannellini beans, and seasonal vegetables meld into a nourishing embrace with slices of stale bread. Its substantial texture delivers a lingering vegetal explosion, wonderfully complemented by a drizzle of uncooked oil.

Where to find it

Ristorante Rosso Crudo

Ristorante Rosso Crudo

Via dei Servi, 85rosso, 50122 Firenze FI, Italia

Firenze

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