Why try it
Recommendations
This great classic of peasant cuisine is dense, substantial, and has a genuine, comforting flavor. The black cabbage and beans gently meld with slices of unsalted Tuscan bread through a skillful, prolonged double cooking in the pot. Its velvety, rustic texture is finished and enhanced when served with a generous drizzle of raw extra-virgin olive oil, which releases its vegetal aromas.
Where to find it
