Why try it
Recommendations
This dense bread soup embodies the essence of Florentine home-style cucina povera. The cavolo nero and cannellini beans break down during prolonged double cooking, blending with slices of stale unsalted bread. Its hearty, velvety, rustic texture is enhanced at the table by a generous drizzle of raw extra-virgin olive oil, yielding a deep, lingering vegetal flavor.
Where to find it
