Fresh artisanal ricotta prepared live

Redazione

The true identity-defining ritual that draws lovers of home-style cooking to this large rural establishment. The ricotta is made and brought out directly from the traditional copper pot (quarara), live in front of the guests. Served piping hot in the typical steaming whey, it stands out for its extraordinarily soft, buttery and velvety texture, and for the herbal, sweet and exceptionally rich flavor of the local milk.