1 / 2
The Tipp
Rigatoni con la Pajata
Recommended by 1 personTried it at this place? Add your recommendation.
Why try it
Recommendations
The mezzi rigatoni con la pajata at the historic Lo Scopettaro restaurant in Testaccio (Rome) are a milestone of authentic Judeo-Roman cuisine. The pasta perfectly captures a dense tomato sauce enriched with the small intestine of milk-fed veal. During the slow cooking process, the milk contained inside it transforms into a smooth, flavorful cream, topped with a generous sprinkling of Pecorino Romano DOP. A cult dish for lovers of the most authentic offal.
Where to find it
