The Tipp
Rigatoni con la Pajata
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The rigatoni con la pajata at the Da Oio a Casa Mia restaurant in Rome’s Testaccio district are a masterpiece of Roman cucina povera. The pasta perfectly captures a rich tomato sauce enhanced by the intestines of milk-fed veal. During cooking, the milk remaining inside transforms into a dense, velvety cream with a unique and enveloping flavor. An authentic dish steeped in identity, faithfully prepared according to the historic tradition of quinto quarto.
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