The Tipp
Saffron risotto al salto
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This golden, circular specialty is created by skillfully pan-frying saffron risotto. The disk has an incredibly thin, even outer crust that crackles when bitten, completely free of any trace of greasiness. The center retains a softer, moister character, releasing an intense, toasted aroma enhanced by the savoriness of the cheese and served with an artisanal michetta.
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