The Tipp
Traditional crispy rice
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A simple yet rigorous reinterpretation of the Milanese tradition of culinary recovery. The saffron rice cake is compressed and patiently browned in a pan until it develops an evenly browned, crisp, and flavorful surface crust. The interior retains a slightly softer, more hydrated texture. On the palate, the pronounced toasted note of the clarified butter that envelops the grain stands out, leaving a savory and pleasantly rustic aftertaste.
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