Why try it
Recommendations
The restaurant’s true signature dish, prepared according to the ancient and rigorous traditional Larian recipe of the Polti family. The rice, boiled in salted water, is sautéed and seasoned in a pan exclusively with churned butter and chopped fresh sage. It is then accompanied by small, exceptionally tender fillets of local perch which, before being browned in clarified butter, are floured and dipped in egg to preserve their softness intact.
Where to find it
