Why try it
Recommendations
Also known as tiella alla barese, it is the venue’s most famous signature dish. It is a traditional baked preparation in which the raw ingredients are arranged in layers: onion, sliced potatoes, fresh mussels in their shells, and rice, all seasoned with cherry tomatoes, grated pecorino, garlic, and parsley. Slow cooking allows the rice to absorb the water released by the shellfish, creating a perfect combination of flavors from land and sea.
Where to find it
