The Tipp
Risotto a la Milanesa
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Why try it
Recommendations
A traditional first course prepared with high-quality Carnaroli rice, impeccably cooked al dente and finished all’onda. Saffron infuses the dish with a vivid golden colour and warm spicy notes. Customer reviews praise its velvety, creamy consistency, skilfully bound with Parmesan and butter, with a deep, rounded savouriness and balanced hydration that enhances the grain without weighing on the palate.
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